Food recipes
Southwest Turkey Burger
Southwest Turkey Burger
Ingredients:
Ground turkey
Salsa
Garlic powder
Cayenne pepper
Salt
Dried basil
Directions:
1. Start by crumbling the raw turkey meat in a large bowl.
2. Pour in the salsa and the rest of the spices.
3. Mix all ingredients in well with the meat.
4. (You may add extra or less of a particular seasoning if you'd like)
5. Form 4 patties with the meat mixture.
6. Try not to make them too tightly packed, because when they cook they puff up a little and get pretty thick. Spray a large skillet with olive oil cooking spray and put it on medium heat.
7. Cook the four burgers for about 6 minutes on each side, until browned and cooked all the way through. (you may also grill the burgers).
8. Put the burger on a bun, add cheese and whatever other toppings you would like.
9. I mixed light mayo and salsa together to make a creamy sauce to spread on top of my burger. You could also sub the light mayo for light sour cream.
10. ENjOY!
Ingredients:
Ground turkey
Salsa
Garlic powder
Cayenne pepper
Salt
Dried basil
Directions:
1. Start by crumbling the raw turkey meat in a large bowl.
2. Pour in the salsa and the rest of the spices.
3. Mix all ingredients in well with the meat.
4. (You may add extra or less of a particular seasoning if you'd like)
5. Form 4 patties with the meat mixture.
6. Try not to make them too tightly packed, because when they cook they puff up a little and get pretty thick. Spray a large skillet with olive oil cooking spray and put it on medium heat.
7. Cook the four burgers for about 6 minutes on each side, until browned and cooked all the way through. (you may also grill the burgers).
8. Put the burger on a bun, add cheese and whatever other toppings you would like.
9. I mixed light mayo and salsa together to make a creamy sauce to spread on top of my burger. You could also sub the light mayo for light sour cream.
10. ENjOY!
Printed from https://recipe.bluelayer.org/recipe/59206/southwest-turkey-burger