Southwest Turkey Burger

Southwest Turkey Burger

Ingredients:
ground turkey, raw
sauce, salsa, ready-to-serve
spices, garlic powder
spices, pepper, red or cayenne
salt, table
spices, basil, dried

Directions:
Start by crumbling the raw turkey meat in a large bowl.
Pour in the salsa and the rest of the spices.
Mix all ingredients in well with the meat.
(You may add extra or less of a particular seasoning if you'd like)
Form 4 patties with the meat mixture.
Try not to make them too tightly packed, because when they cook they puff up a little and get pretty thick.
Spray a large skillet with olive oil cooking spray and put it on medium heat.
Cook the four burgers for about 6 minutes on each side, until browned and cooked all the way through.
(you may also grill the burgers).
Put the burger on a bun, add cheese and whatever other toppings you would like.
I mixed light mayo and salsa together to make a creamy sauce to spread on top of my burger.
You could also sub the light mayo for light sour cream.
ENjOY!