Food recipes
Couzan Billy Burger
Couzan Billy Burger Ingredients: Thick slices of red onion (over 1/2 inch for onion fans, thinner for the rest of us), BBQ sauce, Bleu cheese dressing, Burger patties, Toast buns Directions: Grill those thick onion sl...
Couzan Billy Burger
Ingredients:
Thick slices of red onion (over 1/2 inch for onion fans, thinner for the rest of us), BBQ sauce, Bleu cheese dressing, Burger patties, Toast buns
Directions:
Grill those thick onion slices over low heat and apply your favorite BBQ sauce to both sides. Be careful not to burn and overcook. Set those aside and cover loosely with foil. Then prepare your burger as you normally would and toast your buns. Place the onion cut on the bottom bun and then the burger and top with your favorite bleu cheese dressing. This topping can be homemade very easily. Here are a few ideas: Combine bleu cheese with butter. Just enough butter to prevent the cheese from crumbling. Or add bleu cheese with Mayo or sour cream, add some salt and pepper and a couple of drops of Tabasco sauce. I mix mine with Cool Whip and Tabasco...again only enough to prevent the cheese from crumbling. I do this in my little hand processor. I will try to get more specific sizes this weekend for the about bleu cheese dressings
Ingredients:
Thick slices of red onion (over 1/2 inch for onion fans, thinner for the rest of us), BBQ sauce, Bleu cheese dressing, Burger patties, Toast buns
Directions:
Grill those thick onion slices over low heat and apply your favorite BBQ sauce to both sides. Be careful not to burn and overcook. Set those aside and cover loosely with foil. Then prepare your burger as you normally would and toast your buns. Place the onion cut on the bottom bun and then the burger and top with your favorite bleu cheese dressing. This topping can be homemade very easily. Here are a few ideas: Combine bleu cheese with butter. Just enough butter to prevent the cheese from crumbling. Or add bleu cheese with Mayo or sour cream, add some salt and pepper and a couple of drops of Tabasco sauce. I mix mine with Cool Whip and Tabasco...again only enough to prevent the cheese from crumbling. I do this in my little hand processor. I will try to get more specific sizes this weekend for the about bleu cheese dressings