Food recipes
Sour Cherry Chutney
Sour Cherry Chutney Ingredients: cherries, sweet, raw fresh red onions, sugars, brown mustard, prepared, yellow salt, table spices, pepper, black spices, cloves, ground vinegar, cider Directions: Prepare jars, lids an...
Sour Cherry Chutney
Ingredients:
cherries, sweet, raw
fresh red onions,
sugars, brown
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, cloves, ground
vinegar, cider
Directions:
Prepare jars, lids and bands.
In a large pot, combine cherries, onion, brown sugar, mustard, salt, pepper, cloves and vinegar.
Bring to a boil over medium heat, stirring often.
Reduce heat and boil gently, stirring occasionally, for about 40 minutes or until onions are translucent and mixture is slightly thickened.
Ladle into prepared jars leaving a 1/2" headspace.
Check for air bubbles.
Adjust headspace if needed.
Process jars in a boiling water bath for 10 minutes.
Adjust time according to your altitude.
NOTE: If using frozen sweetened sour cherries, measure when frozen, let thaw and drain off half the juice.
Reduce brown sugar by 2 tablespoons.
Ingredients:
cherries, sweet, raw
fresh red onions,
sugars, brown
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, cloves, ground
vinegar, cider
Directions:
Prepare jars, lids and bands.
In a large pot, combine cherries, onion, brown sugar, mustard, salt, pepper, cloves and vinegar.
Bring to a boil over medium heat, stirring often.
Reduce heat and boil gently, stirring occasionally, for about 40 minutes or until onions are translucent and mixture is slightly thickened.
Ladle into prepared jars leaving a 1/2" headspace.
Check for air bubbles.
Adjust headspace if needed.
Process jars in a boiling water bath for 10 minutes.
Adjust time according to your altitude.
NOTE: If using frozen sweetened sour cherries, measure when frozen, let thaw and drain off half the juice.
Reduce brown sugar by 2 tablespoons.