Food recipes
Crock Pot Nectarine Chutney
Crock Pot Nectarine Chutney Ingredients: nectarines, raw sugars, brown vinegar, cider spices, ginger, ground salt, table onions, raw mustard, prepared, yellow spices, cinnamon, ground spices, cloves, ground nuts, almo...
Crock Pot Nectarine Chutney
Ingredients:
nectarines, raw
sugars, brown
vinegar, cider
spices, ginger, ground
salt, table
onions, raw
mustard, prepared, yellow
spices, cinnamon, ground
spices, cloves, ground
nuts, almonds
Directions:
Place the following in the crock pot: nectarines, brown sugar, vinegar, ginger, salt, onion, mustard, cinnamon, cloves.
Stir and, on the low setting, allow to cook for 4 hours.
Taste and adjust seasonings if desired.
Allow chutney to cool and then add the almonds and refrigerate.
This is a nice condiment/topping for baked pork roast or even on a small beef steak.
This chutney can be used as a base for Henry Bain Sauce.
Ingredients:
nectarines, raw
sugars, brown
vinegar, cider
spices, ginger, ground
salt, table
onions, raw
mustard, prepared, yellow
spices, cinnamon, ground
spices, cloves, ground
nuts, almonds
Directions:
Place the following in the crock pot: nectarines, brown sugar, vinegar, ginger, salt, onion, mustard, cinnamon, cloves.
Stir and, on the low setting, allow to cook for 4 hours.
Taste and adjust seasonings if desired.
Allow chutney to cool and then add the almonds and refrigerate.
This is a nice condiment/topping for baked pork roast or even on a small beef steak.
This chutney can be used as a base for Henry Bain Sauce.