Food recipes
Apricot and Date Chutney
Apricot and Date Chutney Ingredients: apricots, dried, sulfured, uncooked raisins, seeded vinegar, distilled sugars, brown dates, deglet noor spices, ginger, ground salt, table mustard, prepared, yellow spices, pepper...
Apricot and Date Chutney
Ingredients:
apricots, dried, sulfured, uncooked
raisins, seeded
vinegar, distilled
sugars, brown
dates, deglet noor
spices, ginger, ground
salt, table
mustard, prepared, yellow
spices, pepper, red or cayenne
Directions:
Cover apricots with water and set aside to soak for one hour.
Drain the apricots.
Combine apricots, sultanas and vinegar in a large saucepan.
Bring slowly to the boil and simmer for 10 minutes, or until the liquid as almost evaporated.
Stir in all of the remaining ingredients and add one cup of water.
Simmer for 5 minutes, until the chutney has thickened.
Pour into jars and seal.
Makes approx 6 cups of chutney.
Ingredients:
apricots, dried, sulfured, uncooked
raisins, seeded
vinegar, distilled
sugars, brown
dates, deglet noor
spices, ginger, ground
salt, table
mustard, prepared, yellow
spices, pepper, red or cayenne
Directions:
Cover apricots with water and set aside to soak for one hour.
Drain the apricots.
Combine apricots, sultanas and vinegar in a large saucepan.
Bring slowly to the boil and simmer for 10 minutes, or until the liquid as almost evaporated.
Stir in all of the remaining ingredients and add one cup of water.
Simmer for 5 minutes, until the chutney has thickened.
Pour into jars and seal.
Makes approx 6 cups of chutney.