Spiced Cranberry Apple Chutney

Spiced Cranberry Apple Chutney

Ingredients:
cranberries, dried, sweetened
apples, raw, with skin
onions, raw
spices, ginger, ground
sugars, granulated
sugars, brown
salt, table
spices, pepper, black
spices, cinnamon, ground
vinegar, cider

Directions:
Prepare canner, jars and lids.
In a large pot combine cranberries, apples,onions, ginger, granulated sugar, salt, pepper, cinnamon and vinegar.
Bring to a boil over medium heat, stirring often.
Reduce heat and simmer, stirring often, for about 30 minutes or until thickened to a thin jammy consistency.
Ladle hot chutney into hot jars, leaving 1/2 inch headspace.
Remove airbubbles and adjust headspace as necessary by adding hot chutney.
Wipe rim and place hot lid disc on jar.
Screw band down until fingertip-tight.
Place jars in canner and return to a boil.
Process for ten minutes.
Turn off heat and remove canner lid.
Let jars stand in water 5 minutes.
Transfer jars to a towel-lined surface and let stand for 24 hours.
Check lids and refrigerate any jars that aren't sealed.