Food recipes
Frico Crisps
Frico Crisps Ingredients: butter, without salt cheese, parmesan, hard Directions: In a medium non-stick skillet melt the butter to just coat the bottom of the pan. Sprinkle a fine layer of grated cheese in a circular...
Frico Crisps
Ingredients:
butter, without salt
cheese, parmesan, hard
Directions:
In a medium non-stick skillet melt the butter to just coat the bottom of the pan.
Sprinkle a fine layer of grated cheese in a circular pattern over the bottom of the pan and shake the pan to evenly distribute, as though making an omelet.
Cook over medium heat until it has melted and formed a light crust, about 3 to 4 minutes.
Continue to cook the cheese until the edges set and a golden crust develops, about 1/2 a minute.
Carefully lift and turn the layer of cheese with a spatula and cook until lightly golden on the 2nd side, about 1/2 a minute.
Remove the Frico from the pan and either set it flat on a paper towel, shape it over an inverted custard cup, or drape it over a rolling pin or dowel.
Allow to cool slightly before serving.
Continue with remaining cheese.
Ingredients:
butter, without salt
cheese, parmesan, hard
Directions:
In a medium non-stick skillet melt the butter to just coat the bottom of the pan.
Sprinkle a fine layer of grated cheese in a circular pattern over the bottom of the pan and shake the pan to evenly distribute, as though making an omelet.
Cook over medium heat until it has melted and formed a light crust, about 3 to 4 minutes.
Continue to cook the cheese until the edges set and a golden crust develops, about 1/2 a minute.
Carefully lift and turn the layer of cheese with a spatula and cook until lightly golden on the 2nd side, about 1/2 a minute.
Remove the Frico from the pan and either set it flat on a paper towel, shape it over an inverted custard cup, or drape it over a rolling pin or dowel.
Allow to cool slightly before serving.
Continue with remaining cheese.