Food recipes
Asiago-Pepper Frico
Asiago-Pepper Frico Ingredients: cheese, parmesan, hard spices, pepper, black spices, pepper, red or cayenne Directions: Preheat oven to 350F. Line 2 large baking sheets with parchment paper. Mix cheese, black pepper,...
Asiago-Pepper Frico
Ingredients:
cheese, parmesan, hard
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Preheat oven to 350F.
Line 2 large baking sheets with parchment paper.
Mix cheese, black pepper, and cayenne in small bowl.
Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet, spacing 3 inches apart.
Using fingers, spread each mound evenly to 2 1/2-inch round.
Bake frico until deep golden and crisp, about 12 minutes.
Remove from oven.
Slide parchment with frico onto work surface and cool 5 minutes.
Slide thin metal spatula under frico to loosen.
Cool frico completely on parchment.
Frico can be prepared 1 day ahead.
Store airtight in single layer at room temperature.
Ingredients:
cheese, parmesan, hard
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Preheat oven to 350F.
Line 2 large baking sheets with parchment paper.
Mix cheese, black pepper, and cayenne in small bowl.
Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet, spacing 3 inches apart.
Using fingers, spread each mound evenly to 2 1/2-inch round.
Bake frico until deep golden and crisp, about 12 minutes.
Remove from oven.
Slide parchment with frico onto work surface and cool 5 minutes.
Slide thin metal spatula under frico to loosen.
Cool frico completely on parchment.
Frico can be prepared 1 day ahead.
Store airtight in single layer at room temperature.