Tacky Broccoli

Ingredients

6 cups broccoli florets, new or frozen
2 tablespoons more-virgin olive oil
1⁄ 2 teaspoon salt
1
⁄ 4 teaspoon black pepper
2 tablespoons butter
1 cup heavy cream
1 cup shredded Cheddar cheese
2 tablespoons grated Asiago cheese
1⁄ 4 teaspoon dry mustard

1. Preheat oven to 400°F.
2. Put broccoli florets on a foil-protected baking sheet and throw with olive oil, salt, and
Pepper. Bake for 25 minutes or until broccoli is fork gentle.
3. Although broccoli is cooking, soften butter in a medium saucepan over medium warm. add
Product and deliver to a simmer. reduce heat to small, add Cheddar cheese and Asiago
Cheese, and whisk right up until melted. Stir inside dry mustard.
4. Remove against warm and pour more than broccoli.