Food recipes
Frico
Frico Ingredients: cheese, parmesan, hard spices, pepper, black wheat flour, white, all-purpose, unenriched Directions: Toss everything together. Drop by tablespoonfuls, 4" apart, onto a Silpat-lined baking sheet. Sti...
Frico
Ingredients:
cheese, parmesan, hard
spices, pepper, black
wheat flour, white, all-purpose, unenriched
Directions:
Toss everything together.
Drop by tablespoonfuls, 4" apart, onto a Silpat-lined baking sheet.
Stir after each tablespoon, to keep flour evenly distributed.
Spread each spoonful out to a 3-4" diameter circle.
Bake in a preheated 375F oven for about 10 minutes until bubbly.
Let cool a minute or two, then transfer very carefully to a rack to cool.
You can also drape them over the bottom of a teacup to form a small bowl.
Store in an airtight container, separated by layers of waxed paper, at room temperature, up to 3 days.
Ingredients:
cheese, parmesan, hard
spices, pepper, black
wheat flour, white, all-purpose, unenriched
Directions:
Toss everything together.
Drop by tablespoonfuls, 4" apart, onto a Silpat-lined baking sheet.
Stir after each tablespoon, to keep flour evenly distributed.
Spread each spoonful out to a 3-4" diameter circle.
Bake in a preheated 375F oven for about 10 minutes until bubbly.
Let cool a minute or two, then transfer very carefully to a rack to cool.
You can also drape them over the bottom of a teacup to form a small bowl.
Store in an airtight container, separated by layers of waxed paper, at room temperature, up to 3 days.