Food recipes
Winning Apple Crisp
Winning Apple Crisp Ingredients: wheat flour, white, all-purpose, unenriched oats sugars, brown spices, cinnamon, ground butter, without salt apples, raw, with skin sugars, granulated cornstarch water, bottled, generi...
Winning Apple Crisp
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
butter, without salt
apples, raw, with skin
sugars, granulated
cornstarch
water, bottled, generic
vanilla extract
Directions:
In a large bowl, combine flour, rolled oats, sugar, and cinnamon.
Cut in softened butter until crumbly.
Press half into a greased 2-1/2-quart baking dish or a 9-inch square baking pan.
Cover with peeled, chopped apples.
In a small saucepan, combine the sugar, cornstarch, water and vanilla.
Bring to a boil; cook and stir for 2 minutes or until thick and clear.
Pour over apples.
Sprinkle with remaining crumb mixture.
Bake at 350 degrees Fahrenheit for 60 to 65 minutes or until apples are tender.
Serve warm, with ice cream if desired.
Yield: 8 servings.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
butter, without salt
apples, raw, with skin
sugars, granulated
cornstarch
water, bottled, generic
vanilla extract
Directions:
In a large bowl, combine flour, rolled oats, sugar, and cinnamon.
Cut in softened butter until crumbly.
Press half into a greased 2-1/2-quart baking dish or a 9-inch square baking pan.
Cover with peeled, chopped apples.
In a small saucepan, combine the sugar, cornstarch, water and vanilla.
Bring to a boil; cook and stir for 2 minutes or until thick and clear.
Pour over apples.
Sprinkle with remaining crumb mixture.
Bake at 350 degrees Fahrenheit for 60 to 65 minutes or until apples are tender.
Serve warm, with ice cream if desired.
Yield: 8 servings.