Food recipes
Winning Biscuits
Winning Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table sugars, granulated butter, without salt milk, fluid, 1% fat...
Winning Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
To begin, preheat oven to 425 F.
In a mixing bowl, combine flour, baking powder, salt and sugar.
Cut the butter into pieces, and drop into the flour mixture.
With a pastry blender, fork or knives, cut the butter into the mixture until all of the butter pieces are smaller than a pea.
Stir in 3/4 cup of the milk, and add 2-3 tablespoons more as needed to just mix together the dough.
On a floured surface, pat out the dough into a smooth flat shape, about 3/4 inch thick.
With a biscuit cutter or glass, cut biscuits, placing them on a baking stone/baking sheet.
Form the dough scraps together and cut some more biscuits.
Take the final scraps and form them into a biscuit by hand.
This usually makes around 10 biscuits, depending on how you pat out the dough.
Bake for about 10-13 minutes, or until just golden on top.
Enjoy!
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
To begin, preheat oven to 425 F.
In a mixing bowl, combine flour, baking powder, salt and sugar.
Cut the butter into pieces, and drop into the flour mixture.
With a pastry blender, fork or knives, cut the butter into the mixture until all of the butter pieces are smaller than a pea.
Stir in 3/4 cup of the milk, and add 2-3 tablespoons more as needed to just mix together the dough.
On a floured surface, pat out the dough into a smooth flat shape, about 3/4 inch thick.
With a biscuit cutter or glass, cut biscuits, placing them on a baking stone/baking sheet.
Form the dough scraps together and cut some more biscuits.
Take the final scraps and form them into a biscuit by hand.
This usually makes around 10 biscuits, depending on how you pat out the dough.
Bake for about 10-13 minutes, or until just golden on top.
Enjoy!