Food recipes
Bruce's Prize Winning Cheese Scones
Bruce's Prize Winning Cheese Scones Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt cheese, parmesan, hard milk, fl...
Bruce's Prize Winning Cheese Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
mustard, prepared, yellow
Directions:
Sieve the flour and dry ingredients.
Mix in the butter or margarine.
Add grated cheese, mix well then add the milk in slowly.
Mix into a dough, pat with hand then cut into shapes.
(I like to add cheese to the top of the scone too).
Bake in the oven at 230 degrees C until risen with lightly golden tops.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
mustard, prepared, yellow
Directions:
Sieve the flour and dry ingredients.
Mix in the butter or margarine.
Add grated cheese, mix well then add the milk in slowly.
Mix into a dough, pat with hand then cut into shapes.
(I like to add cheese to the top of the scone too).
Bake in the oven at 230 degrees C until risen with lightly golden tops.