Food recipes
Halloween Candy Corn Pretzel Bark
Halloween Candy Corn Pretzel Bark Ingredients: spartan, real semi-sweet chocolate baking chips, pretzels, soft, unsalted corn, sweet, white, raw Directions: Line a baking sheet with waxed paper or parchment paper. Pla...
Halloween Candy Corn Pretzel Bark
Ingredients:
spartan, real semi-sweet chocolate baking chips,
pretzels, soft, unsalted
corn, sweet, white, raw
Directions:
Line a baking sheet with waxed paper or parchment paper.
Place white chocolate in a large microwavable bowl and melt in the microwave for 1 minute; stir.
Microwave at additional 15 second intervals, stirring until smooth.
Stir in pretzels and candy corns.
(Press in additional pretzels and candy corns for added color, if desired.)
Spread the mixture onto the lined baking sheet.
Chill in the freezer for 15-20 minutes until set.
Break into pieces.
Refrigerate in an airtight container.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
pretzels, soft, unsalted
corn, sweet, white, raw
Directions:
Line a baking sheet with waxed paper or parchment paper.
Place white chocolate in a large microwavable bowl and melt in the microwave for 1 minute; stir.
Microwave at additional 15 second intervals, stirring until smooth.
Stir in pretzels and candy corns.
(Press in additional pretzels and candy corns for added color, if desired.)
Spread the mixture onto the lined baking sheet.
Chill in the freezer for 15-20 minutes until set.
Break into pieces.
Refrigerate in an airtight container.