Food recipes
Halloween Bark
Halloween Bark Ingredients: candies, semisweet chocolate corn, sweet, white, raw Directions: Pre-heat oven to 150 degrees. Line baking sheet with parchment paper. Spread chocolate morsels over the baking pan and place...
Halloween Bark
Ingredients:
candies, semisweet chocolate
corn, sweet, white, raw
Directions:
Pre-heat oven to 150 degrees.
Line baking sheet with parchment paper.
Spread chocolate morsels over the baking pan and place in oven.
Allow the chips to melt.
Remove pan and spread chips evenly
Sprinkle chocolate with candy corn.
Press candy corn down slightly.
Allow to cool (quick set in freezer or refrigerator).
Break apart.
Makes roughly 8-10 snack size baggies for gift giving.
Ingredients:
candies, semisweet chocolate
corn, sweet, white, raw
Directions:
Pre-heat oven to 150 degrees.
Line baking sheet with parchment paper.
Spread chocolate morsels over the baking pan and place in oven.
Allow the chips to melt.
Remove pan and spread chips evenly
Sprinkle chocolate with candy corn.
Press candy corn down slightly.
Allow to cool (quick set in freezer or refrigerator).
Break apart.
Makes roughly 8-10 snack size baggies for gift giving.