Food recipes
Suzanne's Pretzel Bark
Suzanne's Pretzel Bark Ingredients: candies, semisweet chocolate pretzels, soft, unsalted Directions: Preheat oven to 150degrees. Place parchment paper onto cookie shee (preferably with sides). Sprinkle morsels evenly...
Suzanne's Pretzel Bark
Ingredients:
candies, semisweet chocolate
pretzels, soft, unsalted
Directions:
Preheat oven to 150degrees.
Place parchment paper onto cookie shee (preferably with sides).
Sprinkle morsels evenly over parchment paper.
Place pan in oven to melt chips (about 5 min or so,but usually I just check on the chips).
Remove pan and spread evenly over parchment.
Sprinkle broken pretzel pieces over the chocolate.
Press down lightly the pretzel sticks.
Allow to cool-for quick cooling place pan in freezer or fridge for about 5 minutes.
Break apart.
Makes about 10 snack size baggie portions (for gift giving).
Ingredients:
candies, semisweet chocolate
pretzels, soft, unsalted
Directions:
Preheat oven to 150degrees.
Place parchment paper onto cookie shee (preferably with sides).
Sprinkle morsels evenly over parchment paper.
Place pan in oven to melt chips (about 5 min or so,but usually I just check on the chips).
Remove pan and spread evenly over parchment.
Sprinkle broken pretzel pieces over the chocolate.
Press down lightly the pretzel sticks.
Allow to cool-for quick cooling place pan in freezer or fridge for about 5 minutes.
Break apart.
Makes about 10 snack size baggie portions (for gift giving).