Food recipes
Almond Bark Snowball Cookies
Almond Bark Snowball Cookies Ingredients: nuts, almonds peanut butter, smooth style, without salt candies, marshmallows rice, white, long-grain, regular, unenriched, cooked without salt oil, corn, peanut, and olive Di...
Almond Bark Snowball Cookies
Ingredients:
nuts, almonds
peanut butter, smooth style, without salt
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
Directions:
Put out waxed paper on counter or table.
Melt almond bark according to package instructions.
I usually melt it in the microwave in 30 second to 1 minute intervals, stirring in between to avoid scorching.
Once the bark is melted, stir in the peanut butter till mixture is smooth.
Once smooth, stir in the rice krispies, peanuts, and then the marshmallows.
Stir till combined.
Mixture should be very lumpy.
By teaspoonfuls or using a cookie scoop, drop mixture onto waxed paper.
Let sit for one hour and enjoy.
*You may use chocolate bark, but usually the white almond bark is preferred.
*Its very pretty to take just a bit of melted chocolate chips and drizzle slightly over the cookies.
Ingredients:
nuts, almonds
peanut butter, smooth style, without salt
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
Directions:
Put out waxed paper on counter or table.
Melt almond bark according to package instructions.
I usually melt it in the microwave in 30 second to 1 minute intervals, stirring in between to avoid scorching.
Once the bark is melted, stir in the peanut butter till mixture is smooth.
Once smooth, stir in the rice krispies, peanuts, and then the marshmallows.
Stir till combined.
Mixture should be very lumpy.
By teaspoonfuls or using a cookie scoop, drop mixture onto waxed paper.
Let sit for one hour and enjoy.
*You may use chocolate bark, but usually the white almond bark is preferred.
*Its very pretty to take just a bit of melted chocolate chips and drizzle slightly over the cookies.