Food recipes
Beef Tenderloin Au Poivre
Beef Tenderloin Au Poivre Ingredients: beef, grass-fed, ground, raw mustard, prepared, yellow corn, sweet, white, raw corn, sweet, white, raw Directions: Evenly shape the tenderloin by tucking the small ends underneat...
Beef Tenderloin Au Poivre
Ingredients:
beef, grass-fed, ground, raw
mustard, prepared, yellow
corn, sweet, white, raw
corn, sweet, white, raw
Directions:
Evenly shape the tenderloin by tucking the small ends underneath.
Tie with kitchen twine.
Rub meat with mustard.
Combine the crushed peppercorns and press evenly on the surface of meat.
Place on rack in shallow pan and bake uncovered at 425F until the meat thermometer inserted in thickest part reads 145F for medium rare or 160F for medium.
Let stand 10 minutes before serving.
Ingredients:
beef, grass-fed, ground, raw
mustard, prepared, yellow
corn, sweet, white, raw
corn, sweet, white, raw
Directions:
Evenly shape the tenderloin by tucking the small ends underneath.
Tie with kitchen twine.
Rub meat with mustard.
Combine the crushed peppercorns and press evenly on the surface of meat.
Place on rack in shallow pan and bake uncovered at 425F until the meat thermometer inserted in thickest part reads 145F for medium rare or 160F for medium.
Let stand 10 minutes before serving.