Food recipes
Italian Potato Salad with Rosemary, Lemon and Capers
Italian Potato Salad with Rosemary, Lemon and Capers Ingredients: potatoes, raw, skin oil, olive, salad or cooking lemon juice, raw capers, canned spices, rosemary, dried spices, garlic powder onions, spring or scalli...
Italian Potato Salad with Rosemary, Lemon and Capers
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
lemon juice, raw
capers, canned
spices, rosemary, dried
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw
Directions:
Cook potato rounds in pot of boiling salted water until just tender, about 10 minutes.
Drain.
Cool potatoes slightly.
Whisk oil, lemon juice, capers, rosemary and garlic in medium bowl to blend.
Season with salt and pepper.
Layer 1/4 of potatoes in bottom of medium bowl.
Sprinkle with salt and pepper.
Sprinkle 2 tablespoons green onions over, then drizzle with 3 tablespoons dressing.
Repeat layering 3 more times with remaining potatoes, salt and pepper, green onions and dressing.
(Can be made 6 hours ahead.
Cover and chill.
Let stand at room temperature 30 minutes before serving.)
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
lemon juice, raw
capers, canned
spices, rosemary, dried
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw
Directions:
Cook potato rounds in pot of boiling salted water until just tender, about 10 minutes.
Drain.
Cool potatoes slightly.
Whisk oil, lemon juice, capers, rosemary and garlic in medium bowl to blend.
Season with salt and pepper.
Layer 1/4 of potatoes in bottom of medium bowl.
Sprinkle with salt and pepper.
Sprinkle 2 tablespoons green onions over, then drizzle with 3 tablespoons dressing.
Repeat layering 3 more times with remaining potatoes, salt and pepper, green onions and dressing.
(Can be made 6 hours ahead.
Cover and chill.
Let stand at room temperature 30 minutes before serving.)