Food recipes

Crusty Bread And Capers

Crusty Bread And Capers

Ingredients:
capers, canned
vinegar, red wine
oil, olive, salad or cooking

Directions:
Rinse the capers and drain well.
Pour the vinegar over the capers, tossing them gently, to cover.
Soak for 1 hour and drain well.
Pour the olive oil over the capers, toss to cover well and serve, with bread, before dinner.
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