Food recipes
Fried Capers
Fried Capers
Ingredients:
capers, canned
oil, olive, salad or cooking
Directions:
Soak the capers in 2 cups of cold water for 1 hour.
Drain, rinse and pat thoroughly dry.
In a small skillet, heat the oil until shimmering.
Add the capers and cook over moderately high heat, stirring occasionally, until lightly browned and frizzled, about 2 minutes.
Drain on paper towels and serve immediately.
Ingredients:
capers, canned
oil, olive, salad or cooking
Directions:
Soak the capers in 2 cups of cold water for 1 hour.
Drain, rinse and pat thoroughly dry.
In a small skillet, heat the oil until shimmering.
Add the capers and cook over moderately high heat, stirring occasionally, until lightly browned and frizzled, about 2 minutes.
Drain on paper towels and serve immediately.
Printed from https://recipe.bluelayer.org/recipe/29973/fried-capers