Food recipes
Fried Capers
Fried Capers Ingredients: capers, canned oil, olive, salad or cooking Directions: Soak the capers in 2 cups of cold water for 1 hour. Drain, rinse and pat thoroughly dry. In a small skillet, heat the oil until shimmer...
Fried Capers
Ingredients:
capers, canned
oil, olive, salad or cooking
Directions:
Soak the capers in 2 cups of cold water for 1 hour.
Drain, rinse and pat thoroughly dry.
In a small skillet, heat the oil until shimmering.
Add the capers and cook over moderately high heat, stirring occasionally, until lightly browned and frizzled, about 2 minutes.
Drain on paper towels and serve immediately.
Ingredients:
capers, canned
oil, olive, salad or cooking
Directions:
Soak the capers in 2 cups of cold water for 1 hour.
Drain, rinse and pat thoroughly dry.
In a small skillet, heat the oil until shimmering.
Add the capers and cook over moderately high heat, stirring occasionally, until lightly browned and frizzled, about 2 minutes.
Drain on paper towels and serve immediately.