Food recipes
Peanut Carrot Country Soup
Peanut Carrot Country Soup Ingredients: butter, without salt carrots, raw celery, raw onions, raw wheat flour, white, all-purpose, unenriched soup, chicken broth or bouillon, dry peanut butter, smooth style, without s...
Peanut Carrot Country Soup
Ingredients:
butter, without salt
carrots, raw
celery, raw
onions, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
peanut butter, smooth style, without salt
cream, whipped, cream topping, pressurized
Directions:
Melt butter in a heavy large saucepan over medium low heat.
Add carrots, celery and onions and cook until just tender, stirring frequently, about 15 minutes.
Add flour and stir 4 minutes.
Mix in stock.
Bring to boil, stirring occasionally.
Cover partially, reduce heat and simmer 25 minutes.
Cool soup slightly.
Puree in batches in blender or processor.
Return puree to saucepan.
Place peanut butter in small bowl.
Gradually mix in 1 cup puree.
Return mixture to saucepan.
Blend in cream and salt and heat through; do not boil.
Ladle into heated bowls.
Serve immediately.
Ingredients:
butter, without salt
carrots, raw
celery, raw
onions, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
peanut butter, smooth style, without salt
cream, whipped, cream topping, pressurized
Directions:
Melt butter in a heavy large saucepan over medium low heat.
Add carrots, celery and onions and cook until just tender, stirring frequently, about 15 minutes.
Add flour and stir 4 minutes.
Mix in stock.
Bring to boil, stirring occasionally.
Cover partially, reduce heat and simmer 25 minutes.
Cool soup slightly.
Puree in batches in blender or processor.
Return puree to saucepan.
Place peanut butter in small bowl.
Gradually mix in 1 cup puree.
Return mixture to saucepan.
Blend in cream and salt and heat through; do not boil.
Ladle into heated bowls.
Serve immediately.