Food recipes
Curried Sweet Potato and Carrot Soup
Curried Sweet Potato and Carrot Soup Ingredients: oil, canola shallots, raw sweet potato, raw, unprepared carrots, raw ginger root, raw spices, curry powder soup, swanson chicken broth 99% fat free salt, table Directi...
Curried Sweet Potato and Carrot Soup
Ingredients:
oil, canola
shallots, raw
sweet potato, raw, unprepared
carrots, raw
ginger root, raw
spices, curry powder
soup, swanson chicken broth 99% fat free
salt, table
Directions:
Heat oil in a large saucepan over medium-high heat.
Add shallots; saute in hot oil until tender, about 3 minutes.
Stir sweet potato, carrot, ginger, and curry powder together in the saucepan with the shallots; cook and stir until just beginning to soften, 3 to 4 minutes.
Pour chicken broth over the vegetable mixture; bring to a boil, cover the saucepan, reduce heat to low, and simmer until the vegetables are tender, 25 to 30 minutes.
Season soup with salt.
Pour about half the soup into a blender no more than half full.
Hold lid in place and pulse blender a few times before leaving on to puree.
Pour pureed soup into a serving bowl and repeat with remaining soup.
Ingredients:
oil, canola
shallots, raw
sweet potato, raw, unprepared
carrots, raw
ginger root, raw
spices, curry powder
soup, swanson chicken broth 99% fat free
salt, table
Directions:
Heat oil in a large saucepan over medium-high heat.
Add shallots; saute in hot oil until tender, about 3 minutes.
Stir sweet potato, carrot, ginger, and curry powder together in the saucepan with the shallots; cook and stir until just beginning to soften, 3 to 4 minutes.
Pour chicken broth over the vegetable mixture; bring to a boil, cover the saucepan, reduce heat to low, and simmer until the vegetables are tender, 25 to 30 minutes.
Season soup with salt.
Pour about half the soup into a blender no more than half full.
Hold lid in place and pulse blender a few times before leaving on to puree.
Pour pureed soup into a serving bowl and repeat with remaining soup.