Food recipes

Pumpkin Mousse

Pumpkin Mousse

Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
pumpkin, raw
spices, cinnamon, ground
spices, nutmeg, ground

Directions:
In a medium bowl, whisk the milk and the pudding mix together.
Let stand for a few minutes.
Mix in the pumpkin puree and the spices until combined.
Pour into dishes and refrigerate for at least 4 hours before serving, and enjoy!
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