Food recipes
Flank Steak Recipe
Flank Steak Recipe Ingredients: vinegar, distilled catsup water, bottled, generic sauce, worcestershire sugars, brown onions, raw salt, table spices, pepper, black oil, olive, salad or cooking spices, pepper, black be...
Flank Steak Recipe
Ingredients:
vinegar, distilled
catsup
water, bottled, generic
sauce, worcestershire
sugars, brown
onions, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
spices, pepper, black
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Directions:
Combine all ingredients, except meat, in a saucepan and cook over low heat for 15 minutes.
Cool marinade to room temperature.
Pour sauce over steak in glass baking dish and marinate in the refrigerator several hours to overnight, turning meat occasionally.
Remove meat from marinade and grill or broil, about 5-6 minutes on each side, until meat is cooked to your liking.
Carve against the grain into thin diagonal slices.
Ingredients:
vinegar, distilled
catsup
water, bottled, generic
sauce, worcestershire
sugars, brown
onions, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
spices, pepper, black
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Directions:
Combine all ingredients, except meat, in a saucepan and cook over low heat for 15 minutes.
Cool marinade to room temperature.
Pour sauce over steak in glass baking dish and marinate in the refrigerator several hours to overnight, turning meat occasionally.
Remove meat from marinade and grill or broil, about 5-6 minutes on each side, until meat is cooked to your liking.
Carve against the grain into thin diagonal slices.