Food recipes
Italian Cheese Mousse
Italian Cheese Mousse Ingredients: cheese, ricotta, whole milk sugars, granulated orange juice, raw nuts, almonds orange juice, raw candies, semisweet chocolate cream, whipped, cream topping, pressurized sugars, powde...
Italian Cheese Mousse
Ingredients:
cheese, ricotta, whole milk
sugars, granulated
orange juice, raw
nuts, almonds
orange juice, raw
candies, semisweet chocolate
cream, whipped, cream topping, pressurized
sugars, powdered
Directions:
With a mixer, beat 2 cups ricotta cheese until smooth.
Gradually beat in sugar and liqueur.
Add toasted almonds, orange peel, semi-sweet chocolate and mix well.
With clean beaters, whip whipping cream with icing sugar until stiff peaks form.
Fold most of the whipping cream into the ricotta mixture, reserving enough to garnish the dessert.
Serve in 8 decorative dishes or in one large glass bowl.
Garnish with the reserved whipped cream.
Sprinkle with chocolate curls or sprinkles of desired or top with candied fruit.
Chill for at least 6 hours.
Ingredients:
cheese, ricotta, whole milk
sugars, granulated
orange juice, raw
nuts, almonds
orange juice, raw
candies, semisweet chocolate
cream, whipped, cream topping, pressurized
sugars, powdered
Directions:
With a mixer, beat 2 cups ricotta cheese until smooth.
Gradually beat in sugar and liqueur.
Add toasted almonds, orange peel, semi-sweet chocolate and mix well.
With clean beaters, whip whipping cream with icing sugar until stiff peaks form.
Fold most of the whipping cream into the ricotta mixture, reserving enough to garnish the dessert.
Serve in 8 decorative dishes or in one large glass bowl.
Garnish with the reserved whipped cream.
Sprinkle with chocolate curls or sprinkles of desired or top with candied fruit.
Chill for at least 6 hours.