Food recipes
Creamed Chipped Dried Beef
Creamed Chipped Dried Beef Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d spices, pepper, black beef, grass-fed, ground, raw Di...
Creamed Chipped Dried Beef
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
beef, grass-fed, ground, raw
Directions:
In a large heavy-bottomed saucepan over medium heat, melt butter.
Whisk flour into the melted butter and continue whisking for 1 full minute after mixture begins to bubble.
Continue whisking as you add the milk and pepper.
The sauce is done when it returns to a boil and thickens.
Remove from heat and stir in sliced dried beef.
Serve immediately over toast, biscuits, English muffins, etc.
Gently reheat leftovers with a splash or two of milk to restore creamy consistency.
Note: If you make this in a nonstick skillet, be sure to use a whisk with silicone coated wires.
Also, the dried beef can be rinsed and drained before being added to the bechamel sauce to further reduce the sodium content.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
beef, grass-fed, ground, raw
Directions:
In a large heavy-bottomed saucepan over medium heat, melt butter.
Whisk flour into the melted butter and continue whisking for 1 full minute after mixture begins to bubble.
Continue whisking as you add the milk and pepper.
The sauce is done when it returns to a boil and thickens.
Remove from heat and stir in sliced dried beef.
Serve immediately over toast, biscuits, English muffins, etc.
Gently reheat leftovers with a splash or two of milk to restore creamy consistency.
Note: If you make this in a nonstick skillet, be sure to use a whisk with silicone coated wires.
Also, the dried beef can be rinsed and drained before being added to the bechamel sauce to further reduce the sodium content.