Food recipes
Creamed Chipped Beef - S. O. S. (For Biscuits or Toast)
Creamed Chipped Beef - S. O. S. (For Biscuits or Toast) Ingredients: butter, without salt beef, grass-fed, ground, raw wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitam...
Creamed Chipped Beef - S. O. S. (For Biscuits or Toast)
Ingredients:
butter, without salt
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
spices, pepper, black
Directions:
Melt butter in medium size saucepan.
Add beef and saute 1 to 2 minutes or until tender.
Stir in flour until smooth and continue to cook for about 1 or 2 minutes more.
Slowly stir in milk.
Add chicken bouillon and bring to boil over medium heat, stirring occasionally.
Boil and stir 1 - 5 minutes or until thickened.
Add pepper and salt to taste.
Serve over buttered sliced biscuits or buttered toast.
Ingredients:
butter, without salt
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
spices, pepper, black
Directions:
Melt butter in medium size saucepan.
Add beef and saute 1 to 2 minutes or until tender.
Stir in flour until smooth and continue to cook for about 1 or 2 minutes more.
Slowly stir in milk.
Add chicken bouillon and bring to boil over medium heat, stirring occasionally.
Boil and stir 1 - 5 minutes or until thickened.
Add pepper and salt to taste.
Serve over buttered sliced biscuits or buttered toast.