Creamed Chipped Beef Recipe

Creamed Chipped Beef Recipe

Ingredients:
beef, grass-fed, ground, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat

Directions:
Cover bottom of skillet with water.
Break beef into small pcs.
Boil.
Drain off water.
Push beef to side.
Add in butter, heat.
Add in flour a little at a time, it will be pasty.
Start pouring lowfat milk slowly, stirring constantly.
It will become creamy.
Serve over toast.