Food recipes

Brussels Sprouts with Cranberries

Brussels Sprouts with Cranberries

Ingredients:
brussels sprouts, raw
cranberries, dried, sweetened
oil, olive, salad or cooking

Directions:
Cook Brussels sprouts in large saucepan of boiling water 10 to 12 min.
or until tender, adding cranberries to the cooking water for the last minute.
Drain Brussels sprouts mixture; return to pan.
Add dressing; toss to evenly coat.
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