Food recipes
Sunset Magazine's Marionberry, Bleu Cheese and Arugula Salad
Sunset Magazine's Marionberry, Bleu Cheese and Arugula Salad Ingredients: oil, olive, salad or cooking lemon juice, raw spices, tarragon, dried mustard, prepared, yellow salt, table spices, pepper, black arugula, raw...
Sunset Magazine's Marionberry, Bleu Cheese and Arugula Salad
Ingredients:
oil, olive, salad or cooking
lemon juice, raw
spices, tarragon, dried
mustard, prepared, yellow
salt, table
spices, pepper, black
arugula, raw
blackberries, raw
cheese, blue
Directions:
In a large bowl whisk together the vinaigrette.
Add the fresh arugula leaves and toss gently to coat.
Gently stir in the marionberries.
Divide mixture among 4 salad plates.
Crumble the bleu cheese on top of each serving.
Sprinkle the remaining French tarragon on top.
Season with salt and pepper to taste.
Ingredients:
oil, olive, salad or cooking
lemon juice, raw
spices, tarragon, dried
mustard, prepared, yellow
salt, table
spices, pepper, black
arugula, raw
blackberries, raw
cheese, blue
Directions:
In a large bowl whisk together the vinaigrette.
Add the fresh arugula leaves and toss gently to coat.
Gently stir in the marionberries.
Divide mixture among 4 salad plates.
Crumble the bleu cheese on top of each serving.
Sprinkle the remaining French tarragon on top.
Season with salt and pepper to taste.