My Fathers Bleu Cheese Dip

My Fathers Bleu Cheese Dip

Ingredients:
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
salt, table

Directions:
Bring cream cheese to room temperature.
Add milk until cream cheese has the consistency of thin pudding.
Run bleu cheese through a mouli grater, add to cream cheese.
Add lemon juice, Worcestershire sauce, dry mustard.
Use a potato chip to taste.
If you used a good bleu cheese, you may not need to add any salt at all.