Frozen Green Peas

Frozen Green Peas

Ingredients:
water, bottled, generic
salt, table
peas, green, frozen, unprepared
water, bottled, generic

Directions:
Place the gallon of water and kosher salt into an 8-quart pot and place over high heat.
Bring to a boil.
Once boiling, add the peas and cook for 1 minute.
Immediately drain in a colander and then transfer to a container with the 2 quarts of water and the ice.
Shock for 1 minute.
Pour the peas back through the colander and transfer to a half sheet pan lined with 3 layers of paper towels.
Pat dry with additional paper towels.
Place the tray in the refrigerator for 1 hour.
After 1 hour, remove the paper towels and place the sheet pan on the bottom of the freezer.
Leave the peas on the sheet pan for 1 hour.
Once frozen, transfer them into a 1 gallon zip-top bag.
Lay the bag flat on a counter and using a straw, suck out any remaining air in the bag.
Label and return to the freezer.