Food recipes
Green Peas and Onions
Green Peas and Onions Ingredients: onions, raw peas, green, frozen, unprepared butter, without salt spices, rosemary, dried spices, pepper, black salt, table water, bottled, generic Directions: In a large saucepan bri...
Green Peas and Onions
Ingredients:
onions, raw
peas, green, frozen, unprepared
butter, without salt
spices, rosemary, dried
spices, pepper, black
salt, table
water, bottled, generic
Directions:
In a large saucepan bring the 1 cup of water to a boil over high heat.
Add the salt and frozen onions, reduce heat to medium.
Cover and cook for 6 minutes.
Add the peas, return to a boil, cover and cook for about 6-7 minutes until peas are tender.
Meanwhile, melt the butter over low heat in a small skillet.
Add the fresh rosemary.
cook and stir for about 2 minutes.
Drain the peas and onions when they are tender.
Return to the large saucepan.
Add pepper and the butter/rosemary mixture.
Lightly stir to completely cover the peas and onions.
Pour in serving dish and enjoy!
Ingredients:
onions, raw
peas, green, frozen, unprepared
butter, without salt
spices, rosemary, dried
spices, pepper, black
salt, table
water, bottled, generic
Directions:
In a large saucepan bring the 1 cup of water to a boil over high heat.
Add the salt and frozen onions, reduce heat to medium.
Cover and cook for 6 minutes.
Add the peas, return to a boil, cover and cook for about 6-7 minutes until peas are tender.
Meanwhile, melt the butter over low heat in a small skillet.
Add the fresh rosemary.
cook and stir for about 2 minutes.
Drain the peas and onions when they are tender.
Return to the large saucepan.
Add pepper and the butter/rosemary mixture.
Lightly stir to completely cover the peas and onions.
Pour in serving dish and enjoy!