Food recipes
Chai Bliss Balls
Chai Bliss Balls Ingredients: nuts, cashew nuts, raw seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)...
Chai Bliss Balls
Ingredients:
nuts, cashew nuts, raw
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
rice, white, long-grain, regular, unenriched, cooked without salt
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
spices, nutmeg, ground
Directions:
Chop cashews finely, then stir in all the other ingredients except for the desiccated coconut.
NB; My coconut oil had set in the pantry, so i dry roasted the cashews and stirred them in while hot.
This melted the coconut oil and loosened the mix.
Then I popped the mix in the fridge for a half hour to firm up again.
Once all ingredients are incorporated, form into balls with your hands.
Put the desiccated coconut on a plate or in a shallow bowl.
Roll each ball in the coconut.
Ingredients:
nuts, cashew nuts, raw
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
rice, white, long-grain, regular, unenriched, cooked without salt
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
spices, nutmeg, ground
Directions:
Chop cashews finely, then stir in all the other ingredients except for the desiccated coconut.
NB; My coconut oil had set in the pantry, so i dry roasted the cashews and stirred them in while hot.
This melted the coconut oil and loosened the mix.
Then I popped the mix in the fridge for a half hour to firm up again.
Once all ingredients are incorporated, form into balls with your hands.
Put the desiccated coconut on a plate or in a shallow bowl.
Roll each ball in the coconut.