Chai Spice Stuffing

Chai Spice Stuffing

Ingredients:
7 1/2 ounces unseasoned bread cubes
4 chai spice tea bags
1/2 cup boiling water
1 tablespoon olive oil
2 eggs
1/2 cup celery
1/2 cup green onions
1/2 cup shallots
1/2 teaspoon salt
1/2 teaspoon pepper

Directions:
1. Place the tea bags in a cup and pour in the boiling water. Steep 5 minutes. Remove the tea bags.
2. In a medium saucepan, combine the olive oil, celery, green onions and shallots. Cook over medium heat until soft.
3. In a large bowl, combine the bread cubes, sautéed vegetables, eggs, salt, pepper and chai concentrate. Mix well.
4. Bake at 300°F for about 30 minutes. Serve as a side dish or use as a meat stuffing.