Chai Spice Stuffing

Chai Spice Stuffing

Ingredients:
7 1/2 oz unseasoned bread cubes
4 The Coffee Shoppe Tea Chai Spice tea bags
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1 Tbs. olive oil
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2 eggs
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1/2 cup celery
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1/2 cup green onions
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1/2 cup shallots
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1/2 tsp. salt
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1/2 tsp. pepper
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1/2 cup water

Directions:
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To Prepare:
Place the 4 Chai Spice tea bags in a cup and pour in 1/2 cup boiling water. Allow to steep
5 minutes. Remove tea bags. In a medium size sauce pan, combine olive oil, celery, green
onions and shallots. Cook over medium heat until soft. In a large bowl combine bread
crumbs, saute vegetables and Chai Spice concentrate. Mix well.
Bake at 300 degrees for approx. 30 minutes . Serve stuffing as a side dish or use as a
meat stuffing.
Indian Chai Cheese Cake
Ingredients Needed:
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6 The Coffee Shoppe Tea Chai Spice tea bags
2 8 oz container of cream cheese softened ( Fat Free may be used with only a slight
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difference in appearance and texture.)