Food recipes
Indian Chai Cheesecake
Indian Chai Cheesecake
Ingredients:
6 chai spice tea bags
1/2 cup boiling water
2 (8 ounce) containers cream cheese, softened (fat-free may be used)
1/2 cup sugar
1 egg
1 (6 ounce or 9 inch) graham cracker pie crust
Directions:
1. Place the tea bags in a cup with the boiling water. Steep 5 minutes.
2. In a large bowl, combine the chai concentrate, cream cheese and sugar. Blend well with an electric mixer. Add the egg and mix until smooth.
3. Pour into the pie crust and bake at 350°F for 40 minutes.
4. Cool in the refrigerator about 3 hours or overnight.
Ingredients:
6 chai spice tea bags
1/2 cup boiling water
2 (8 ounce) containers cream cheese, softened (fat-free may be used)
1/2 cup sugar
1 egg
1 (6 ounce or 9 inch) graham cracker pie crust
Directions:
1. Place the tea bags in a cup with the boiling water. Steep 5 minutes.
2. In a large bowl, combine the chai concentrate, cream cheese and sugar. Blend well with an electric mixer. Add the egg and mix until smooth.
3. Pour into the pie crust and bake at 350°F for 40 minutes.
4. Cool in the refrigerator about 3 hours or overnight.
Printed from https://recipe.bluelayer.org/recipe/65403/indian-chai-cheesecake