Food recipes
Garlic-Red Pepper Marinade
Garlic-Red Pepper Marinade
Ingredients:
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
mustard, prepared, yellow
spices, garlic powder
vinegar, balsamic
spices, pepper, red or cayenne
salt, table
Directions:
Mix all ingredients together.
Use immediately or cover tightly and refrigerate for up to a week.
For beef, pork and all poultry.
Ingredients:
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
mustard, prepared, yellow
spices, garlic powder
vinegar, balsamic
spices, pepper, red or cayenne
salt, table
Directions:
Mix all ingredients together.
Use immediately or cover tightly and refrigerate for up to a week.
For beef, pork and all poultry.
Printed from https://recipe.bluelayer.org/recipe/30737/garlic-red-pepper-marinade