Food recipes
Delicious Soy-Ginger Salmon Marinade
Delicious Soy-Ginger Salmon Marinade Ingredients: soy sauce made from soy (tamari) oil, olive, salad or cooking spices, ginger, ground spices, garlic powder sugars, brown spices, pepper, black orange juice, raw Direct...
Delicious Soy-Ginger Salmon Marinade
Ingredients:
soy sauce made from soy (tamari)
oil, olive, salad or cooking
spices, ginger, ground
spices, garlic powder
sugars, brown
spices, pepper, black
orange juice, raw
Directions:
In a small saucepan heat soy sauce with olive oil.
Stir in ginger, garlic, brown sugar and lemon pepper; bring to a boil then reduce heat to low and simmer stirring until the sugar has completely dissolved.
Remove from heat and stir in orange juice.
Cool to room temperature (you may refrigerate until ready to use with the fish).
Place the salmon in a resealable bag; pour the cooled marinade over, seal bag then turn to coat the salmon with the marinade.
Refrigerate for minimum of 6 hours or up to 24 hours.
Remove the fish from marinade (you may save the marinade to baste the fish while cooking if desired).
Broil or grill the salmon.
Ingredients:
soy sauce made from soy (tamari)
oil, olive, salad or cooking
spices, ginger, ground
spices, garlic powder
sugars, brown
spices, pepper, black
orange juice, raw
Directions:
In a small saucepan heat soy sauce with olive oil.
Stir in ginger, garlic, brown sugar and lemon pepper; bring to a boil then reduce heat to low and simmer stirring until the sugar has completely dissolved.
Remove from heat and stir in orange juice.
Cool to room temperature (you may refrigerate until ready to use with the fish).
Place the salmon in a resealable bag; pour the cooled marinade over, seal bag then turn to coat the salmon with the marinade.
Refrigerate for minimum of 6 hours or up to 24 hours.
Remove the fish from marinade (you may save the marinade to baste the fish while cooking if desired).
Broil or grill the salmon.