Food recipes
Hickory Pork Tenderloin with Spicy Apple Topping
Hickory Pork Tenderloin with Spicy Apple Topping Ingredients: apples, raw, with skin apples, raw, with skin pork, fresh, loin, tenderloin, separable lean only, raw Directions: Combine 2 tablespoon cider with apple pie...
Hickory Pork Tenderloin with Spicy Apple Topping
Ingredients:
apples, raw, with skin
apples, raw, with skin
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Combine 2 tablespoon cider with apple pie filling; set aside.
Reserve 1/4 cup marinade.
Place pork tenderloin in resealable bag and pour in remaining Hickory Marinade; seal bag.
Marinate in refrigerator for at least 30 minutes.
Remove from marinade; discard used marinade, grill tenderloin until internal temperature reaches 150 degrees F and is no longer pink in center, about 35 minutes.
Baste often with remainng marinade during cooking.
Let stand 10 minutes before slicing.
Warm apple mixture and drizzle over pork slices.
Ingredients:
apples, raw, with skin
apples, raw, with skin
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Combine 2 tablespoon cider with apple pie filling; set aside.
Reserve 1/4 cup marinade.
Place pork tenderloin in resealable bag and pour in remaining Hickory Marinade; seal bag.
Marinate in refrigerator for at least 30 minutes.
Remove from marinade; discard used marinade, grill tenderloin until internal temperature reaches 150 degrees F and is no longer pink in center, about 35 minutes.
Baste often with remainng marinade during cooking.
Let stand 10 minutes before slicing.
Warm apple mixture and drizzle over pork slices.