Food recipes
Artichoke Kalamata Olive Salad
Artichoke Kalamata Olive Salad Ingredients: lettuce, cos or romaine, raw artichokes, (globe or french), raw grapes, red or green (european type, such as thompson seedless), raw olives, ripe, canned (small-extra large)...
Artichoke Kalamata Olive Salad
Ingredients:
lettuce, cos or romaine, raw
artichokes, (globe or french), raw
grapes, red or green (european type, such as thompson seedless), raw
olives, ripe, canned (small-extra large)
fresh red onions,
cheese, provolone
vinegar, balsamic
Directions:
Put the lettuce on the plates.
Top in order of ingredients listed
Cheese and vinegar should be last.
You may also use kasseri cheese in place of the provolone.
Simply repeat for additional servings.
For Vegan omit cheese or use a Vegan sub of your choice.
Ingredients:
lettuce, cos or romaine, raw
artichokes, (globe or french), raw
grapes, red or green (european type, such as thompson seedless), raw
olives, ripe, canned (small-extra large)
fresh red onions,
cheese, provolone
vinegar, balsamic
Directions:
Put the lettuce on the plates.
Top in order of ingredients listed
Cheese and vinegar should be last.
You may also use kasseri cheese in place of the provolone.
Simply repeat for additional servings.
For Vegan omit cheese or use a Vegan sub of your choice.