Artichoke Kalamata Olive Salad

Artichoke Kalamata Olive Salad

Ingredients:
lettuce, cos or romaine, raw
artichokes, (globe or french), raw
grapes, red or green (european type, such as thompson seedless), raw
olives, ripe, canned (small-extra large)
fresh red onions,
cheese, provolone
vinegar, balsamic

Directions:
Put the lettuce on the plates.
Top in order of ingredients listed
Cheese and vinegar should be last.
You may also use kasseri cheese in place of the provolone.
Simply repeat for additional servings.
For Vegan omit cheese or use a Vegan sub of your choice.