Food recipes
Oven-Crisp Potato Wedges
Oven-Crisp Potato Wedges Ingredients: potatoes, raw, skin oil, olive, salad or cooking spices, garlic powder salt, table spices, paprika spices, pepper, black Directions: Preheat oven to 525 degrees. Quarter potatoes...
Oven-Crisp Potato Wedges
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
spices, garlic powder
salt, table
spices, paprika
spices, pepper, black
Directions:
Preheat oven to 525 degrees.
Quarter potatoes and place in large bowl or zip-lock bag.
Drizzle olive oil over potatoes and toss.
Sprinkle garlic, salt, paprika, and pepper over potatoes and toss to coat well.
Line a baking sheet with foil and lightly spray with cooking spray.
Arrange potatoes in a single layer on prepared baking sheet.
Roast for 20 minutes, stirring once or twice during cooking.
Raise heat to broil and broil potatoes until crisp, watching closely so that they don't burn (about 1-2 minutes).
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
spices, garlic powder
salt, table
spices, paprika
spices, pepper, black
Directions:
Preheat oven to 525 degrees.
Quarter potatoes and place in large bowl or zip-lock bag.
Drizzle olive oil over potatoes and toss.
Sprinkle garlic, salt, paprika, and pepper over potatoes and toss to coat well.
Line a baking sheet with foil and lightly spray with cooking spray.
Arrange potatoes in a single layer on prepared baking sheet.
Roast for 20 minutes, stirring once or twice during cooking.
Raise heat to broil and broil potatoes until crisp, watching closely so that they don't burn (about 1-2 minutes).