Food recipes
Brussels Sprouts and Carrot Salad
Brussels Sprouts and Carrot Salad
Ingredients:
brussels sprouts, raw
carrots, raw
oil, olive, salad or cooking
Directions:
Cook brussels sprouts according to package directions until they are crisp but tender; drain.
Drain carrots and put them in a bowl; add brussels sprouts and Lemon Dressing; mix well.
Cover and refrigerate 4 to 6 hours before using; stir occasionally.
Ingredients:
brussels sprouts, raw
carrots, raw
oil, olive, salad or cooking
Directions:
Cook brussels sprouts according to package directions until they are crisp but tender; drain.
Drain carrots and put them in a bowl; add brussels sprouts and Lemon Dressing; mix well.
Cover and refrigerate 4 to 6 hours before using; stir occasionally.
Printed from https://recipe.bluelayer.org/recipe/29542/brussels-sprouts-and-carrot-salad