Food recipes
EASY Milk Caramels
EASY Milk Caramels Ingredients: sugars, granulated syrups, corn, light milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt salt, table vanilla extract Directions: Heat the sugar with syrup...
EASY Milk Caramels
Ingredients:
sugars, granulated
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
vanilla extract
Directions:
Heat the sugar with syrup in 1 cup of milk.
Stir until dissolved.
Then cook to 246-248 or firm ball stage.
Stir occasionally, slowly adding the 2nd cup of milk.
Repeat cooking process.
Add remaining milk, butter & salt.
Cook to 246-248 (until a ball in cold water is firm as desired for firmness in caramels).
Remove from heat; add in the vanilla extract.
Immediately pour into a buttered pan.
Let cool before cutting into squares.
Ingredients:
sugars, granulated
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
vanilla extract
Directions:
Heat the sugar with syrup in 1 cup of milk.
Stir until dissolved.
Then cook to 246-248 or firm ball stage.
Stir occasionally, slowly adding the 2nd cup of milk.
Repeat cooking process.
Add remaining milk, butter & salt.
Cook to 246-248 (until a ball in cold water is firm as desired for firmness in caramels).
Remove from heat; add in the vanilla extract.
Immediately pour into a buttered pan.
Let cool before cutting into squares.