Food recipes
Molasses Raisin Sauce for Leftover Holiday Ham
Molasses Raisin Sauce for Leftover Holiday Ham Ingredients: sugars, granulated wheat flour, white, all-purpose, unenriched water, bottled, generic raisins, seeded molasses lemon juice, raw salt, table butter, without...
Molasses Raisin Sauce for Leftover Holiday Ham
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
water, bottled, generic
raisins, seeded
molasses
lemon juice, raw
salt, table
butter, without salt
Directions:
Mix sugar and flour together in a small saucepan (no heat yet).
Gradually whisk in the water until blended.
Turn on heat and bring to a boil, stirring constantly.
Add raisins, molasses, lemon juice, and salt to taste, stirring to blend.
Lower heat to a simmer and let simmer 5 minutes, or longer if you like it thicker.
Add butter and cook until melted and blended.
Pour over heated leftover ham.
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
water, bottled, generic
raisins, seeded
molasses
lemon juice, raw
salt, table
butter, without salt
Directions:
Mix sugar and flour together in a small saucepan (no heat yet).
Gradually whisk in the water until blended.
Turn on heat and bring to a boil, stirring constantly.
Add raisins, molasses, lemon juice, and salt to taste, stirring to blend.
Lower heat to a simmer and let simmer 5 minutes, or longer if you like it thicker.
Add butter and cook until melted and blended.
Pour over heated leftover ham.