Chocolate Marshmallow Fondue

Chocolate Marshmallow Fondue

Ingredients:
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
candies, marshmallows
vanilla extract

Directions:
In a medium pan over medium-low heat, melt chocolate and cream together, stirring very regularly and continuing until smooth.
Take care to not let it scorch, and turn heat down if it gets too hot.
Remove from heat, add marshmallows, and stir until melted and smooth.
Stir in vanilla.
Transfer to a fondue pot and use as a dip with fresh strawberries, pineapple, and bananas, or whatever fruit strikes your fancy.
Marshmallows (especially homemade marshmallows) and bites of pound cake are wonderful, too.