Food recipes
Peanut Butter Fondue
Peanut Butter Fondue Ingredients: butter, without salt peanut butter, smooth style, without salt sugars, brown salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d spartan, real semi-sweet chocolate...
Peanut Butter Fondue
Ingredients:
butter, without salt
peanut butter, smooth style, without salt
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
Directions:
Melt peanut butter, butter, sugar, salt, and milk over low heat, stirring often, or in Crock-Pot Little Dipper or fondue pot.
Stir until mixture is smooth and caramel colored, adding more milk as needed to reach a smooth dipping consistency.
If desired, add chocolate sauce and stir well.
Continue heating until warmed through.
Serve plain peanut butter fondue with toast and jam sandwiches as dippers; chocolate-peanut butter fondue is perfect for a variety of fruits as well as ice-cream, cake cubes, etc.
My sweetie and I eat the first half of this plain, with toast and jam, then add only 1/4 cup chocolate sauce to the remainder for our dessert.
Make this vegan by using margarine, soy milk, and vegan chocolate!
Ingredients:
butter, without salt
peanut butter, smooth style, without salt
sugars, brown
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
Directions:
Melt peanut butter, butter, sugar, salt, and milk over low heat, stirring often, or in Crock-Pot Little Dipper or fondue pot.
Stir until mixture is smooth and caramel colored, adding more milk as needed to reach a smooth dipping consistency.
If desired, add chocolate sauce and stir well.
Continue heating until warmed through.
Serve plain peanut butter fondue with toast and jam sandwiches as dippers; chocolate-peanut butter fondue is perfect for a variety of fruits as well as ice-cream, cake cubes, etc.
My sweetie and I eat the first half of this plain, with toast and jam, then add only 1/4 cup chocolate sauce to the remainder for our dessert.
Make this vegan by using margarine, soy milk, and vegan chocolate!