Jan-In-Den-Zak ( Plum Duff)

Jan-In-Den-Zak ( Plum Duff)

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat

Directions:
Sift dry ingredients together; add to buttermilk, adding more buttermilk if necessary to make a thin batter.
Pour into a cloth sack, filling only half full, to allow for swelling.
Tie well and cook in a kettle of boiling water for two hours.
Remove from sack, slice and serve with melted butter and sugar (either white or brown).