Food recipes
Jan-In-Den-Zak (Plum Duff)
Jan-In-Den-Zak (Plum Duff)
Ingredients:
All-purpose flour
Baking powder
Baking soda
Salt
Buttermilk
Directions:
1. Sift dry ingredients together; add to buttermilk, adding more buttermilk if necessary to make a thin batter. Pour into a cloth sack, filling only half full, to allow for swelling.
2. Tie well and cook in a kettle of boiling water for two hours.
3. Remove from sack, slice and serve with melted butter and sugar (either white or brown).
Ingredients:
All-purpose flour
Baking powder
Baking soda
Salt
Buttermilk
Directions:
1. Sift dry ingredients together; add to buttermilk, adding more buttermilk if necessary to make a thin batter. Pour into a cloth sack, filling only half full, to allow for swelling.
2. Tie well and cook in a kettle of boiling water for two hours.
3. Remove from sack, slice and serve with melted butter and sugar (either white or brown).
Printed from https://recipe.bluelayer.org/recipe/28386/jan-in-den-zak-plum-duff