English and Scottish Cranberry Duff

English and Scottish Cranberry Duff

Ingredients:
All-purpose flour
Sugar
Salt
Baking powder
Ground cinnamon
Dried cranberries
Milk
Unsalted butter
Vanilla extract
Whipped cream

Directions:
1. Preheat oven to 350°F.
2. Sift together the dry ingredients.
3. Add the cranberries, milk, melted butter and vanilla.
4. Mix well.
5. Pour into an 8 inch square buttered baking dish.
6. Bake at 350°F for 40 minutes.
7. After the duff has been in the oven for 25 minutes, make the butter sauce by combining the butter, sugar and cream in a heavy-bottomed saucepan. Bring to a boil and then lower the heat.
8. Stir in the vanilla and cinnamon and simmer for 10 minutes.
9. Serve warm drizzled with the sauce, with extra sauce on the side.
10. Enjoy!