Food recipes
Scottish Oat Cakes
Scottish Oat Cakes Ingredients: oats wheat flour, white, all-purpose, unenriched sugars, granulated salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt water, bottl...
Scottish Oat Cakes
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
water, bottled, generic
Directions:
Preheat oven to 325 degrees F. Grease a baking sheet.
Place all but two tablespoons of the Scottish oatmeal in a bowl with flour, sugar, salt and baking powder.
Stir until combined.
Add butter and stir until evenly distributed.
With a fork, mix in water, just until moistened.
Pat dough into a ball, and then flatten slightly.
Sprinkle reserved 2 tablespoons oats on a board.
Roll dough out 1/4 inch thick.
With a 2 to 3 inch round cutter, cut dough into rounds.
Re-roll and cut scraps.
Place oatcakes about 1/4 inch apart on prepared baking sheet.
Bake at 325F until Scottish oatcakes are golden, approximately 25 minutes.
Let cool on a rack.
Enjoy plain, or serve with jam or cheese.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
water, bottled, generic
Directions:
Preheat oven to 325 degrees F. Grease a baking sheet.
Place all but two tablespoons of the Scottish oatmeal in a bowl with flour, sugar, salt and baking powder.
Stir until combined.
Add butter and stir until evenly distributed.
With a fork, mix in water, just until moistened.
Pat dough into a ball, and then flatten slightly.
Sprinkle reserved 2 tablespoons oats on a board.
Roll dough out 1/4 inch thick.
With a 2 to 3 inch round cutter, cut dough into rounds.
Re-roll and cut scraps.
Place oatcakes about 1/4 inch apart on prepared baking sheet.
Bake at 325F until Scottish oatcakes are golden, approximately 25 minutes.
Let cool on a rack.
Enjoy plain, or serve with jam or cheese.